Street food: FAQ area

Yes, Subito Cotto models can be installed inside a food truck, but it is important to first take care of the vehicle’s shock absorption to protect the oven from bumps and vibrations.
IMPORTANT: Using an oven on a food truck, as it is not specifically designed for this, is not covered by warranty.
The types of gas are the standard ones provided: LPG or Natural Gas.
Yes, it is necessary to take care of the insulation and the smoke outlet with a thermal technician in order to operate safely.
The number of pizzas that can be cooked at once varies depending on the model:
  • Subito Cotto MINI and Subito Cotto 45 can cook 1 pizza at a time
  • Subito Cotto 60 can cook 1 pizza at a time with wood fuel, and 2 pizzas with gas
  • Subito Cotto 80 can cook 2 pizzas at a time with wood fuel, and 3 pizzas with gas
  • Subito Cotto 100 can cook 3 pizzas at a time with wood fuel, and 5 pizzas with gas
No, specific safety measures are not necessary. The standard ones are described in the instruction manual.
The oven can be connected to a gas cylinder or to the gas network using a hose and a regulator (not included with the oven).
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