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Subito Cotto MINI is a real gas pizza oven made of refractory materials, fully portable and weighing less than 45 KG. It has an interior diameter of 40 cm and reaches a temperature of 450° C (750 F°) in just 30 minutes. The MINI is ideal for baking pizza (33/34cm of diameter) and can be placed either in the garden, on a balcony or on a terrace.
Thanks to the thermal refractory dome, the oven, even when it is switched off, maintains the heat. It can be used to cook many other dishes as meat, fish, bread, vegetables and sweets. The oven is supplied with a gas burner produced in Italy, compatible with traditional gas, propane/GPL or methane fuel sources.
The Subito Cotto MINI is completely hand-made at our factory in Italy, with high quality materials and accessories. Our ovens are 100% Made in Italy.
Cooking base: cm 39 diameter
Gas consumption: 0,4 kg/h
Ready in: 20 minutes
Oven: 40 cm
Kg 45
Standard Colour: White/Black
How to assemble our ovens
Powering, cleaning and upkeep
Discover technical certifications
How to assemble our ovens
Powering, cleaning and upkeep
Technical certifications
The Zio Ciro stands for ovens come in an easy to assemble black powder-coated metal, and can be included in the oven package to save on transport and packaging.
The stand includes 4 multidirectional wheels, 2 of which braked. The wheels are suitable for moving the oven as you wish.
The Zio Ciro pizza peel kit is the ideal travel companion for any type of Zio Ciro oven, especially for transportable ones such as Nano or Subito Cotto.
The kit consists of: a metal brush for cleaning the oven, a stainless steel spatula, a stainless steel wheel for cutting pizza, a modular round shovel with a diameter of 20 cm (minimum length 80 cm, maximum length 120 cm), a quadrangular shovel with a side of 30 cm (minimum length 70 cm, maximum length 155 cm).
Everything fits in a small size comfortable zipped travel bag.
The Zio Ciro high-quality cover is available for all portable models: from the smallest Nano to the Subito Cotto 100.
Waterproof, black with a front logo, it’s custom-designed and finished with a label showing the oven size.
The material is highly resistant to atmospheric agents and is ideal for protecting the oven and extending its life over time.
From a young age, Zio Ciro learned the art of pizza-making from his Nonna Rosa, who had her own secret recipe for the most delectable pizza dough. Zio Ciro spent countless hours in the family kitchen, kneading the dough and perfecting the art of creating the perfect pizza base.
As he grew older, Zio Ciro’s love for pizza only intensified. He experimented with various toppings and flavors, using only the freshest ingredients he could find in the local markets. His pizzas became renowned throughout Napoli, drawing locals and tourists alike to his little pizzeria.
Word of Zio Ciro’s delicious pizzas began to spread far beyond the borders of Napoli. Food critics from around the world praised his creations, and soon, his pizzeria became a must-visit destination for pizza enthusiasts from every corner of the globe.
One day, a renowned chef from New York City visited Napoli and stumbled upon Zio Ciro’s pizzeria.
He was spellbound after taking a single bite of Zio Ciro’s Margherita pizza. The flavors danced on his taste buds, and he knew he had discovered something extraordinary.
The New York chef approached Zio Ciro, brimming with enthusiasm. He proposed an idea that would change Zio Ciro’s life forever – to open a pizzeria together in the heart of New York City. It would be an opportunity for Zio Ciro to share his authentic Neapolitan pizzas with a broader audience.
Excited by the prospect of sharing his love for pizza with the world, Zio Ciro agreed to the partnership. With Nonna Rosa’s blessings and her secret pizza dough recipe tightly secured, Zio Ciro set foot on American soil for the first time.
Their pizzeria in New York City became an instant success. Lines stretched around the block, and food critics raved about the magic of Zio Ciro’s pizzas. The heart and soul of Napoli were infused into every pizza they served, and people could taste the passion and dedication in every bite.
Zio Ciro’s fame spread like wildfire, and soon, he was invited to international pizza competitions. He competed against renowned chefs from Italy and beyond, and to everyone’s astonishment, Zio Ciro emerged victorious time and time again.
His journey from a small pizzeria in Napoli to conquering the world with his delicious pizzas was nothing short of a fairy tale. Yet, throughout his success, Zio Ciro remained humble and true to his roots. He never forgot the warmth of his little pizzeria in Napoli and the lessons he learned from Nonna Rosa.
To this day, Zio Ciro’s legacy lives on, not only in the hearts of pizza enthusiasts worldwide but also in a line of authentic Italian pizza ovens. Tek Ref, a renowned manufacturer of top-quality kitchen appliances, decided to honor Zio Ciro’s memory by creating a special line of pizza ovens named after him.
The Zio Ciro Pizza Ovens are a tribute to the passion and dedication that Zio Ciro poured into his craft. Each oven is designed with the same attention to detail and authenticity that Zio Ciro brought to his beloved pizzas. From the precise temperature control to the use of the finest materials, these ovens carry the essence of Napoli’s pizza-making tradition.
The Zio Ciro Pizza Ovens became an instant hit among home cooks, professional chefs, and pizzerias alike. Just like Zio Ciro’s pizzas, these ovens have the power to transport anyone to the heart of Napoli with every pizza they bake.
Tek Ref proudly carries the legacy of Zio Ciro, the Italian pizza chef who conquered the world with his delicious pizzas. Through the Zio Ciro Pizza Ovens, his spirit lives on, inspiring countless pizza enthusiasts to create their own authentic Italian masterpieces.
And so, the legend of Zio Ciro continues to flourish, not only in the memories of those who tasted his pizzas but also in the hearts of all who use the Zio Ciro Pizza Ovens to bring a slice of Napoli’s magic into their homes and businesses.